Beef

From steaks to hamburgers, we offer every cut of beef available to satisfy the full spectrum of consumer needs.

Photos

  • Side / Carcass

  • Forequarters Full

  • Forequarters Robbed

  • Hindquarters

  • Shoulder

  • Chuck

  • Chuck & Blade

  • Chuck Tender

  • Striploin

  • Tenderloin Chain On

  • Tenderloin Chain Off

  • Round Cuts

  • Topside

  • Silverside

  • Peeled Knuckle VP

  • Knuckle

  • Eyeround

  • Gooseneck

  • Heart of Rump

  • Cap of Rump

  • Rump Tail

  • Flank Steak

  • Shin & Shank

  • Cube Roll

  • Beef Liver, Regular or Select

  • Tongues, Swiss Cut

  • Hearts

  • Trimming 75% VL, 80% VL, 95% VL