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Beef

From steaks to hamburgers, we offer every cut of beef available to satisfy the full spectrum of consumer needs.

  • beef parts
    Side / Carcass
  • beef parts
    Forequarters Full
  • beef parts
    Forequarters Robbed
  • beef parts
    Hindquarters
  • beef parts
    Shoulder
  • beef parts
    Chuck
  • beef parts
    Chuck & Blade
  • beef parts
    Chuck Tender
  • beef parts
    Striploin
  • beef parts
    Tenderloin Chain On
  • beef parts
    Tenderloin Chain Off
  • beef parts
    Round Cuts
  • beef parts
    Topside
  • beef parts
    Silverside
  • beef parts
    Peeled Knuckle VP
  • beef parts
    Knuckle
  • beef parts
    Eyeround
  • beef parts
    Gooseneck
  • beef parts
    Heart of Rump
  • beef parts
    Cap of Rump
  • beef parts
    Rump Tail
  • beef parts
    Flank Steak
  • beef parts
    Shin & Shank
  • beef parts
    Cube Roll
  • beef parts
    Beef Liver, Regular or Select
  • beef parts
    Tongues, Swiss Cut
  • beef parts
    Hearts
  • beef parts
    Trimming 75% VL, 80% VL, 95% VL