Pork

Our product offerings include everything from the tail to the collar, and all the cuts in between.

• 
  Sides / Half Carcas
• 
  Shoulder, Bone-in, Skin-on
• 
  Boneless Skinless Shoulder
• 
  Boneless Collar
• 
  Boneless Picnic
• 
  Bone-in Loin
• 
  Bone-in Loin with Vertebrae
• 
  Bone-in Loin without Vertebrae
• 
  Boneless Loin
• 
  Tenderloin
• 
  Boneless Ham
• 
  Boneless Skinless Butt
• 
  Cushion Meat
• 
  Bone-in, Skin-on Leg, Square Cut
• 
  Bone-in Skin-on Leg, Round Cut
• 
  Bone-in Skinless Leg
• 
  Boneless Skinless Leg
• 
  Bone-in Skin-on Bellies
• 
  Boneless, Skin-on Bellies
• 
  Skinless Ribbed Bellies (Single)
• 
  Skinless Ribbed Bellies (Sheet)
• 
  Blademeat
• 
  Tongues, Swiss Cut
• 
  Cheek Meat
• 
  Skin on Jowls
• 
  Back Fat
• 
  Cutting Fat
• 
  Skin
• 
  Liver
• 
  Hearts Single Slash
• 
  Soft Bones
• 
  Trimmings (various percentages CL)