Beef
From steaks to hamburgers, we offer every cut of beef available to satisfy the full spectrum of consumer needs.
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Side / Carcass
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Forequarters Full
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Forequarters Robbed
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Hindquarters
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Shoulder
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Chuck
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Chuck & Blade
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Chuck Tender
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Striploin
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Tenderloin Chain On
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Tenderloin Chain Off
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Round Cuts
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Topside
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Silverside
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Peeled Knuckle VP
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Knuckle
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Eyeround
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Gooseneck
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Heart of Rump
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Cap of Rump
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Rump Tail
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Flank Steak
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Shin & Shank
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Cube Roll
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Beef Liver, Regular or Select
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Tongues, Swiss Cut
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Hearts
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Trimming 75% VL, 80% VL, 95% VL